The flavour profile is extracted from the taste of real pistachio nuts straight from the orchards. Ossoro’s Pista Classic Flavour would be an exquisite addition to all your baking recipes, ice creams, kulfi’s and to unique delicacies such as baklava, spumoni, Neapolitan ice cream and more.
Ossoro..
Pista milk essence by Ossoro is a natural and colour based flavour made using real oils and extracts. The fresh, sweet and creamy aroma dispersed by this product is all that is needed to transform your smoothie or ice cream into a gastronomic delight.Ossoro recommends using 3-4 ml of flavour per lit..
Elevate your taste experience with Bush Food Flavours. It has a fresh, pineapple flavour which pairs well with almost all kind of applications like Indian sweets, biscuits. cookies, cream centers, toffees, Ice-creams, flavoured milk etc...
Elevate your taste experience with Bush Food Flavours. This pistachio flavour has wide range application: Ice Creams, Cakes, Chocolates, Jams, Jellies, Sweets etc...
The richness and sweetness inherent in natural banana pulp, with its highly distinct flavour imbued with a mild sweetness is masterfully captured into the Ossoro Pulpy Banana flavour. Suitable for making cakes, muffins, ice creams, smoothies, candies and even Indian sweets.
Ossoro recommends usin..
Revel in Bengali favourite - rich, creamy malai sweetened with cardamom and saffron, created to add a delightful flavour and elevate milkshakes, sweets, Ice cream, Indian desserts and even your vaping experience.
Ossoro recommends using 1.5-2.5 ml of flavour per kilo of dough. Each ml measures ap..
Rajbhog is the flavorful version of the famed rasagulla (rasagulla's prettier sister). This essence is a blend of cardamom, saffron, with a delicate touch of rose balanced together in creamy goodness.
Ossoro recommends using 2-3 ml of flavour per kilo of dough. Each ml measures approximately 20 d..
Rasmalai, the Indian equivalent to cheesecake is a Bengali creation that has fans world-over. Perfectly shaped balls of clotted cream simmered in a sweet, milky syrup enhanced with saffron and pistachios make for an absolutely decadent dessert. This flavour packs in the regal taste of Rasmalai along..
Imagine a bowl full of gorgeous raspberries with their signature tart and mellow sweetness served with a drizzle of luscious cream – this flavour captures all that and more. Add it to your favourite desserts, ice creams, gelatos and more for a dose of deliciousness.
Ossoro recommends using 2-3ml ..
Crafted from natural almond, this nutty flavour retains the taste of its inherent sweet texture coupled with subtle bitter undertones. Ossoro’s Real almond flavour is as real as it gets. This flavour would be a worthwhile addition to the kitchens of Chefs and patissiers making cakes, macarons, ganac..
An indispensable after-eight palate cleanser, Gulkand has been passed down generations and revered for its tantalizing taste and aroma. With strong notes of sweetened rose petals, this flavour can be featured in confectionery, beverages and even classics like the macaroon for a twist of good taste.
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An ode to an 80 year old recipe, the Plum Cake Essence is reminiscent of cold Christmas evenings filled with mulled wine, cake and warmth.
Made with juicy plums that have been steeped in a luscious combination of honey, lemon, and orange with a hint of nutmeg, rum and brandy, the Plum Cake Essenc..