Model: AAP
Agar-Agar is a versatile hydrocolloid completely soluble in boiling water. It acts as a great stabilizing and gelling agent. It can also be used as a laxative, a vegetarian gelatin substitute, or to thicken soups, sauces or preserves. Perfect for setting delicious puddings, flans, caviars, jell..
₹45.00
Ex Tax:₹45.00
Model: AAP-M-50
Agar-Agar is a versatile hydrocolloid completely soluble in boiling water. It acts as a great stabilizing and gelling agent. It can also be used as a laxative, a vegetarian gelatin substitute, or to thicken soups, sauces or preserves. Perfect for setting delicious puddings, flans, caviars, jell..
₹225.00
Ex Tax:₹225.00
New
Model: AAT-10
Agar-Agar is a versatile hydrocolloid completely soluble in boiling water. It acts as a great stabilizing and gelling agent.
Perfect for setting puddings, ice-creams, jellies, falooda, salad dressings, dairy and confectionery applications.
100% Natural and Vegetarian
Zero Preservatives
Gluten f..
₹49.00
Ex Tax:₹49.00
Model: AAT-25
Agar-Agar is a versatile hydrocolloid completely soluble in boiling water. It acts as a great stabilizing and gelling agent.
Perfect for setting puddings, ice-creams, jellies, falooda, salad dressings, dairy and confectionery applications.
100% Natural and Vegetarian
Zero Preservatives
Gluten f..
₹110.00
Ex Tax:₹110.00
Model: AP-1Kg
Almond Powder is simply raw blanched whole almonds that have been ground into a fine powder. Use almond Powder in cakes/ cookies/ muffins etc Store in a cool dry place...
₹1,500.00
Ex Tax:₹1,500.00
Model: AP-100
Almond Powder is simply raw blanched whole almonds that have been ground into a fine powder. Use almond Powder in cakes/ cookies/ muffins etc. Store in a cool dry place...
₹180.00
Ex Tax:₹180.00
Model: AP-250
Almond Powder is simply raw blanched whole almonds that have been ground into a fine powder. Use almond Powder in cakes/ cookies/ muffins etc. Store in a cool dry place...
₹450.00
Ex Tax:₹450.00
Model: AP-500
Almond Powder is simply raw blanched whole almonds that have been ground into a fine powder. Use almond Powder in cakes/ cookies/ muffins etc.Store in a cool dry place...
₹800.00
Ex Tax:₹800.00
Model: BPdr-1Kg
Baking powder is a leavening agent for increasing the volume and lighten the texture of baked goods. It is used in the baking of cakes, breads, cookies, muffins
and pastries.
Storage Instructions: Store it in a cool & dry place, away from direct sunlight.
Quantity: 1000 Gms in Polypack ..
₹280.00
Ex Tax:₹280.00
New
Model: BPdr-M-100
Baking powder is a leavening agent commonly used in baking to enhance the rise and fluffiness of various recipes. It typically consists of a combination of an acid (usually cream of tartar) and a base (commonly baking soda). When mixed with liquids and exposed to heat, it produces carbon dioxide gas..
₹35.00
Ex Tax:₹35.00
Model: BPdr-250
Baking powder is a leavening agent for increasing the volume and lighten the texture of baked goods. It is used in the baking of cakes, breads, cookies, muffins and pastries.Storage Instructions: Store it in a cool & dry place, away from direct sunlight.Quantity: 250 Gms in Polypack (Repack)..
₹80.00
Ex Tax:₹80.00
Model: BPdr-500
Baking powder is a leavening agent for increasing the volume and lighten the texture of baked goods. It is used in the baking of cakes, breads, cookies, muffins and pastries.Storage Instructions: Store it in a cool & dry place, away from direct sunlight.Quantity: 500 Gms in Polypack (Repack)..
₹170.00
Ex Tax:₹170.00