Ossoro's all natural Cocoa Powder is a unique blend of richness, taste and great aroma. This Dutch Processed Alkalized Cocoa transforms your cakes, cookies, smoothies and desserts into an indulgent bliss.
Ingredients : Dutch Processed Alkalized CocoaShelf Life: Best before 15 Months from the month ..
Ossoro's all natural Cocoa Powder is a unique blend of richness, taste and great aroma. This Dutch Processed Alkalized Cocoa transforms your cakes, cookies, smoothies and desserts into an indulgent bliss.
Ingredients : Dutch Processed Alkalized CocoaShelf Life: Best before 15 Months from the month ..
Enjoy immense crispiness and joy of eating with these rice crispies.
Use to enhance chocolates, gourmet-dipped pretzels, clusters, etc.
Comes in stand Up zipper pouch.
Size: Round 2mm-3mm.
Quantity: 150 gms..
VanHouten Cocoa Powder is unsweetened, dutch processed cocoa powder, which provides a superior taste and colour to desserts and bake treats. It is an ideal ingredient for flavouring, colouring of many bakery products like Macarons, Cookies, baked meringue, mousses, cakes, brownies, muffins and beve..
VanHouten Professional 46.5% chocolate, offering a perfect balance between bitterness & sweetness.
Applications- Cake, Cupcake, Chocolate, Cookies, Brownies. Store in cool, dry, hygeinic place and away from sunlight.
Humidity and temperature may cause product to develop whitish layer without a..
VanHouten Professional 55% chocolate, offering a perfect balance between bitterness & sweetness.
It has an intense cocoa character with long-lasting taste from the house of Barry Callebaut.
Applications- Cake, Cupcake, Chocolate, Cookies, Brownies.
Store in cool, dry, hygienic place and away..
VanHouten Professional quality European heritage for superior taste & colour.Crafted with premium quality ingredients to upgrade the taste of your bakery, pastry and confectionery creations.
Intense cocoa taste & colour with a smooth melt-in-mouth.
No tempering required.
Perfect use in ga..
VanHouten Milk Couverture is perfect balance milk sensation with a pleasant note of caramel.
Applications- Cake, Cupcake, Chocolate, Cookies, Brownies.
Store in cool, dry, hygienic place and away from sunlight.
Humidity and temperature may cause product to develop whitish layer without affecti..
VanHouten Professional Semi Sweet Compound Block is easy to use, just melt the block without any tempering and you are ready to create delights with a nice cocoa taste.Perfect use in ganache, frosting, filling and other baking and pastry needs. Applications- Cake, Cupcake, Chocolate, Cookies, Browni..
VanHouten white Couverture has a delicate balance between sweetness and milky taste. It has an intense creamy character with long-lasting taste from the house of Barry Callebaut.
Applications- Cake, Cupcake, Chocolate, Cookies, Brownies.
Store in cool, dry, hygienic place and away from sunlight..
Van Leer Dark Chocolate Bar is an ideal confection for toppings, coverings, decorations, fillings, garnishing and mouldings.Rich cocoa taste & colour.
Smooth melt-in-mouth.Excellent workability. No tempering required.Weight: 500 gms.
Shelf life: 15 monthsDISCLAIMER: Based on the weather cond..
Van Leer Milk Chocolate Bar is an ideal confection for toppings, coverings. fillings and mouldings.Excellent workabilityNo tempering requiredMultiple applications
Net weight: 500 gms
Shelf life: 15 monthsDISCLAIMER: Based on the weather conditions, the product may melt or leak in transit. By placi..