VanHouten Professional 46.5% chocolate, offering a perfect balance between bitterness & sweetness.
Applications- Cake, Cupcake, Chocolate, Cookies, Brownies. Store in cool, dry, hygeinic place and away from sunlight.
Humidity and temperature may cause product to develop whitish layer without a..
VanHouten Professional 55% chocolate, offering a perfect balance between bitterness & sweetness.
It has an intense cocoa character with long-lasting taste from the house of Barry Callebaut.
Applications- Cake, Cupcake, Chocolate, Cookies, Brownies.
Store in cool, dry, hygienic place and away..
VanHouten Milk Couverture is perfect balance milk sensation with a pleasant note of caramel.
Applications- Cake, Cupcake, Chocolate, Cookies, Brownies.
Store in cool, dry, hygienic place and away from sunlight.
Humidity and temperature may cause product to develop whitish layer without affecti..
VanHouten white Couverture has a delicate balance between sweetness and milky taste. It has an intense creamy character with long-lasting taste from the house of Barry Callebaut.
Applications- Cake, Cupcake, Chocolate, Cookies, Brownies.
Store in cool, dry, hygienic place and away from sunlight..