Made from Food Grade Polycarbonate; Polycarbonate chocolate moulds are tough, strong and rigid. This makes them ideal for making filled chocolates.Non-porous to create professional smooth and glossy candy/chocolateYou can stack several one on top of each other in the fridge without causing damage to..
Made from Food Grade Polycarbonate; Polycarbonate chocolate moulds are tough, strong and rigid. This makes them ideal for making filled chocolates.Non-porous to create professional smooth and glossy candy/chocolate.You can stack several one on top of each other in the fridge without causing damage t..
This mould is great for making handmade chocolate, candy, jelly, etc.
Made of polycarbonate material, this mould is innoxious, fadeless and has no peculiar smell.
Easy to wash and clean after use. This mould is durable for long time use.
Easy to combine and separate, easy to wash.
NOT suitable ..
Made from Food Grade Polycarbonate; Polycarbonate chocolate moulds are tough, strong and rigid. This makes them ideal for making filled chocolates.Non-porous to create professional smooth and glossy candy/chocolateYou can stack several one on top of each other in the fridge without causing damage to..
Impress Your Kids, Friends, Family Members By Making Quality Chocolates At your Home. Made from high quality silicone, this mould ensures long-lasting durability. Safe for use in freezer, oven, microwave & dishwasher. Ideal for excess usage, easy to maintain...
Made from Food Grade Polycarbonate; these moulds are tough, strong and rigid. This makes them ideal for making filled chocolates.Non-porous to create professional smooth and glossy candy/chocolateYou can stack several one on top of each other in the fridge without causing damage to the chocolates in..
Made of 100 percent food-grade silicone material, innocuous, non-radiate, non-stick finish and temperature range: -40 to 230 degree Celsius. It can be used to make chocolate, jelly & ice balls also. Dimensions: 11.5 x 6.5 x 0.75 inchesCavity Size: 1.5 inches diameter, 0.75 inches depth..
Made from Food Grade Polycarbonate; these moulds are tough, strong and rigid. This makes them ideal for making filled chocolates.
Non-porous to create professional smooth and glossy candy/chocolate. You can stack several one on top of each other in the fridge without causing damage to the chocolate..
Made of 100 percent food-grade silicone material, innocuous, non-radiate, non-stick finish and temperature range: -40 to 230 degree Celsius. It can be used to make chocolate, jelly & ice balls also...
Made from Food Grade Polycarbonate; these moulds are tough, strong and rigid. This makes them ideal for making filled chocolates.
Non-porous to create professional smooth and glossy candy/chocolate.You can stack several one on top of each other in the fridge without causing damage to the chocolates..
Made of 100 percent food-grade silicone material, innocuous, non-radiate, non-stick finish and temperature range: -40 to 230 degree Celsius. It can be used to make chocolate, jelly, choco bombs, ice and much more. ..
Made from Food Grade Polycarbonate; Polycarbonate chocolate moulds are tough, strong and rigid. This makes them ideal for making filled chocolates.Non-porous to create professional smooth and glossy candy/chocolateYou can stack several one on top of each other in the fridge without causing damage to..