Xanthan Gum is a thickening and stabilizing agent.
It works as an emulsifier and a binder.
It aids in gluten-free baking and adds volume to gluten free breads, cookies, cakes and other baked goods.
As natural thickening agent, it can be used in dips, sauces, dressings, baking or glazing...
Xanthan Gum is a thickening and stabilizing agent.It works as an emulsifier and a binder.It aids in gluten-free baking and adds volume to gluten free breads, cookies, cakes and other baked goods.As natural thickening agent, it can be used in dips, sauces, dressings, baking or glazing...
Xanthan Gum is a thickening and stabilizing agent.It works as an emulsifier and a binder.It aids in gluten-free baking and adds volume to gluten free breads, cookies, cakes and other baked goods.As natural thickening agent, it can be used in dips, sauces, dressings, baking or glazing...