Model: BSd-M-100
Baking soda, scientifically known as sodium bicarbonate, is a white crystalline powder with various uses. Commonly employed as a leavening agent in baking, it reacts with acidic ingredients to produce carbon dioxide gas, causing dough to rise. Additionally, it serves as a versatile household cleaner..
₹30.00
Ex Tax:₹30.00
Hot
Model: BI
Suits all types of dough mixesGood oven springUniform crumb texture and bread volumeImproves crust colourLow dosage high performanceExtra Shipping charges as volumetric weight of the product is high.MRP Rs. 260 + Extra Shipping Charges Rs. 50 = Rs. 310..
₹310.00
Ex Tax:₹310.00
Model: CMC-1kg
Carboxy Methyl Cellulose powder is widely used in food industry as a thickener, stabilizer, moisture sustainer and emulsifier.
This CMC is food-grade, non-toxic and has a variety of applications.
It is used most often in products such as ice-cream and whipped cream to give a smooth texture and imp..
₹795.00
Ex Tax:₹795.00
Model: CMC-100
Carboxy Methyl Cellulose powder is widely used in food industry as a thickener, stabilizer, moisture sustainer and emulsifier.This CMC is food-grade, non-toxic and has a variety of applications.It is used most often in products such as ice-cream and whipped cream to give a smooth texture and improve..
₹140.00
Ex Tax:₹140.00
Model: CMC-250
Carboxy Methyl Cellulose powder is widely used in food industry as a thickener, stabilizer, moisture sustainer and emulsifier.This CMC is food-grade, non-toxic and has a variety of applications.It is used most often in products such as ice-cream and whipped cream to give a smooth texture and improve..
₹280.00
Ex Tax:₹280.00
Model: CMC-500
Carboxy Methyl Cellulose powder is widely used in food industry as a thickener, stabilizer, moisture sustainer and emulsifier.This CMC is food-grade, non-toxic and has a variety of applications.It is used most often in products such as ice-cream and whipped cream to give a smooth texture and improve..
₹475.00
Ex Tax:₹475.00
Hot
Model: GT-1kg
Gelatin may be used as a stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese, and margarine. is a great thickening agent. It can be used for fruit gelatin (jello), desserts, marshmallows, custard, pudding, jam, soups and more.Store in a dry, cool and hygienic place...
₹850.00
Ex Tax:₹850.00
Model: GT-100
Gelatin may be used as a stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese, and margarine. is a great thickening agent. It can be used for fruit gelatin (jello), desserts, marshmallows, custard, pudding, jam, soups and more.Store in a dry, cool and hygienic place...
₹150.00
Ex Tax:₹150.00