Chocolate Bar Silicone Mould - 3 Cavity Cocoa Bean Leaf Imprint

Tired of your chocolates getting stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or cracking your confections. They may also be used for jellies, cream cheese, sugar, fondant, isomalt, ice cream, soap and more!

Made from high quality silicone, this mould ensures long-lasting durability. Ideal for excess usage, easy to maintain.